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Post by j7oyun55rruk on Dec 31, 2023 1:54:11 GMT -3
It is likely that in the next few years, scientists will have to study the mechanisms by which it occurs and the methods of struggle. Why have dyssmia and anosmia become common in In fact, coronaviruses multiply in the upper respiratory tract, including in the nasal mucosa, where receptors are sensitive to olfactory stimuli. Furthermore, it is now clear that the coronavirus is neurotropic, i.e. it affects the central nervous system and is able to infect neurons. Currently, the research is not strong enough to be sure, but there is evidence that not C Level Contact List only mucous membranes but also olfactory neurons in the brain are affected. When trying to find information about this problem, people are faced with an entirely different truth: So far, there have been no solid studies or proven treatments for the causes of dyssmia, and it's unclear whether it's possible at all. At the same time, an abnormal sense of smell is a serious inconvenience for many. The distorted smell makes food and even plain water revolting. Which can lead to nutritional problems and then mental state and overall health problems., people create entire online communities where they share treatment options and the latest research. Scientific publications give very different figures on how many people suffer from anosmia after contracting the coronavirus, according to which the percentage is between 1 and 2. The same applies to the timing and extent of recovery.
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